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International, Recipe Index, Recipes by Course, Recipes by Ingredients, Recipes by Series, Side Dishes, Vegetables · January 7, 2022

Vietnamese Pickled Daikon and Carrot

The best Vietnamese Pickled Daikon and Carrot are at Korean BBQ restaurants. A close second is the recipe below. As you may know I am fully okay to drive almost an hour to get my hands on some Korean BBQ,…

Hi! Who’s Tooch? Well that would be me! My real name is Daniella but I don't get called that often ;) I love to cook, I love to eat, and here is where I get to share all that love with the world.
I live in Toronto, Canada and have deep Italian roots. All of my recipes have been tested and retested as nothing upsets me more then recipes that just don't work - that sort of injustice just won’t happen here. I'll teach you How to cook and share all my Tips, Tricks, and Hacks along the way.
So come on in, grab my hand, and let’s do some cooking!
I cook from the heart, and crave from the stomach
~ All Day, Every Day ~

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