These bars scream AUTUMN! Cheesecake, apples, crumble topping AND caramel, oh my word… I brought a few test batches into the office and the reactions were priceless. Not much talking, a lot of oohs and ahhs, and the eye opening…
Vietnamese Pickled Daikon and Carrot
The best Vietnamese Pickled Daikon and Carrot are at Korean BBQ restaurants. A close second is the recipe below. As you may know I am fully okay to drive almost an hour to get my hands on some Korean BBQ,…
9-Spice Dry Rub Mix
Its 2022 and time to ditch the store bought stuff for this homemade 9-Spice Dry Rub Mix. At least you know exactly what’s in it and you can modify with more of what you like and less of what you…
Chocolate Chip Cookie Dough and Toffee Dip
2 words: Cookie.Dough. Yeah, yeah, I know you’re not suppose to eat it raw – but I do, and guess what – I’m still alive! The raw dough is 50% of WHY I make the cookies in the first place!…
Homemade Baby Bear Honey Graham Cookies
Oh those little baby bear honey graham cookies, you know the ones – they are the best road trip snack ever invented. I recently purchased a bear cookie cutter on a whim and have been looking for a justification for…
Homemade Tomato and Avocado Salsa
If you remember my recipe post for Zesty Shrimp, Avocado, Cilantro and Lime Salad you will remember my Cilantro rant. You will also remember I have been trying to incorporate it more into my life. This was the product of that effort….
