Japanese Spicy Mayo

Ever wonder how to make that Japanese Spicy Mayo you get at sushi restaurants?  You know the one, it comes on the spicy salmon rolls and the spicy dynamite rolls… yeah, this recipe is THAT sauce and it’s so incredibly easy to make.

You can make a bigger batch of it and put it into a squeeze bottle for easy access or make it as you need it.  Either way, now you know how. I suggest you start putting that sh*t on everything right away 🙂

Japanese Spicy Mayo

5 from 1 vote

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Prep Time:5 mins

Total Time:5 mins

Keyword: Asian Cuisine, Condiments, Garnish, International

Ingredients

• 3 Tablespoons mayonnaise
• 1 Tablespoon Sriracha hot chili sauce
• 1 teaspoons lemon juice
• 1/4 teaspoon soy sauce optional

Instructions

• In a small bowl, combine all ingredients until smooth
• If you have any left over, be sure to store it in the refrigerator