Honey Butter

I’m pretty sure that Honey Butter has changed my life. See, I am a true lover of the bread and butter course, sometimes I even agree to go to not so great restaurants (in my option) because I know I will be somewhat saved by their selection of this good stuff.  I’ve been eating this for as long as I can remember, but one day everything changed.

We were sitting around the table with some friends and low and behold there is my “weakness”,  sitting all innocent in a basket just whispering “eat me”,naturally I give it no second though and reach for it.  I start spreading the butter on – but it wasn’t butter – it was – it was… it was BETTER than butter.

It was Honey Butter.  It was that weird moment where your taste buds wake up a bit more than they normally do.  The way the salty and sweet went together just made sense when I sat back and thought about it as my sweet tooth can rival my salty tooth any day of the week.  Anywho, this stuff now is a staple at my place and makes it way to the table regularly – and admittedly on some occasions when I just want a little “snack” before bed.

It’s going to rock your world, be prepared…..

Honey Butter

5 from 1 vote

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Prep Time:5 mins

Total Time:5 mins

Keyword: Compound Butter, Condiments

Servings: 4

Ingredients

• 3/4 cup unsalted Butter room temperature
• 1/4 cup Honey
• 1/4 teaspoon Salt

Instructions

• Mix all ingredients together well with some force to get it light and fluffy.
• Wrap and refrigerate until needed. Let sit out for 30 minutes before use.