Mixed Berry Pavlova, this is truly one of my favourite “lighter” desserts. When made correctly the meringue literally melts on your tongue. Slight cracking is completely normal so no need to panic (not that you would, right?!) The texture of…
Dessert, Fruits, Homemade vs. Store-bought, International, Recipe Index, Recipes by Course, Recipes by Ingredients, Recipes by Series ·
