Archives for February 2022

Appetizers & Antipasto, Homemade vs. Store-bought, International, Recipe Index, Recipes by Course, Recipes by Ingredients, Recipes by Series, Stocks, Soups & Stews, Vegetables · February 18, 2022

French Onion Soup

French Onion Soup is exactly what the soul needs: something soupy, crunchy and oohh – cheesy especially after the 14 inches of snow we just got. That’s it – winter in Canada wont leave so I’m going to do what…

Breakfast & Brunch, Homemade vs. Store-bought, International, Lunch Ideas, Recipe Index, Recipes by Course, Recipes by Series, Sandwiches, Uncategorized · February 18, 2022

Egg, Avocado & Smoked Salmon Open-Faced Breakfast Sandwich

This Egg, Avocado & Smoked Salmon Open-Faced Breakfast Sandwich is one of my absolute favourites! The addition of the Smoked Salmon really takes this recipe from delicious to divine.

Fish & Seafood, Homemade vs. Store-bought, Lunch Ideas, Recipe Index, Recipes by Course, Recipes by Ingredients, Recipes by Series, Sandwiches, Sandwiches · February 17, 2022

Lobster Roll

A Lobster Roll reminds me of the East Coast in Canada. I also find myself smiling at the reminder of the first time I ate Lobster and instantly knew it was something special. This Homemade Lobster Roll recipe is easy…

Hi! Who’s Tooch? Well that would be me! My real name is Daniella but I don't get called that often ;) I love to cook, I love to eat, and here is where I get to share all that love with the world.
I live in Toronto, Canada and have deep Italian roots. All of my recipes have been tested and retested as nothing upsets me more then recipes that just don't work - that sort of injustice just won’t happen here. I'll teach you How to cook and share all my Tips, Tricks, and Hacks along the way.
So come on in, grab my hand, and let’s do some cooking!
I cook from the heart, and crave from the stomach
~ All Day, Every Day ~

Archives for February 2022

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