Mixed Berry Pavlova, this is truly one of my favourite “lighter” desserts. When made correctly the meringue literally melts on your tongue. Slight cracking is completely normal so no need to panic (not that you would, right?!) The texture of…

where happiness is homemade...
Who’s Tooch? Well that would be me! It's what I am called by my closest friends and now all of you. My real name is Daniella but I don't get called that often ;) I live in Toronto, Canada and I love to eat anything and everything. Everything I say and do is one way or another related to Food. Cooking to me consists of 3 things; Knowledge, Creativity and Lessons Learned. With the right mix of these 3 things cooking can be very enjoyable, especially if you love the eating part as much as I do. All of my recipes have been tested and retested. Nothing upsets me more committing to a recipe, buying all the ingredients, taking the time to make it and it just doesn’t work. That sort of injustice just won’t happen here. So grab my hand, come on in, and let’s get to it! I cook from the heart, and crave from the stomach ~ All Day, Every Day ~ Learn More...
Dessert, Fruits, Homemade vs. Store-bought, International, Recipe Index, Recipes by Course, Recipes by Ingredients, Recipes by Series ·
Mixed Berry Pavlova, this is truly one of my favourite “lighter” desserts. When made correctly the meringue literally melts on your tongue. Slight cracking is completely normal so no need to panic (not that you would, right?!) The texture of…
Appetizers & Antipasto, Homemade vs. Store-bought, International, Recipe Index, Recipes by Course, Recipes by Ingredients, Recipes by Series, Stocks, Soups & Stews, Vegetables ·
French Onion Soup is exactly what the soul needs: something soupy, crunchy and oohh – cheesy especially after the 14 inches of snow we just got. That’s it – winter in Canada wont leave so I’m going to do what…
Breakfast & Brunch, Homemade vs. Store-bought, International, Lunch Ideas, Recipe Index, Recipes by Course, Recipes by Series, Sandwiches, Uncategorized ·
This Egg, Avocado & Smoked Salmon Open-Faced Breakfast Sandwich is one of my absolute favourites! The addition of the Smoked Salmon really takes this recipe from delicious to divine.
Fish & Seafood, Homemade vs. Store-bought, Lunch Ideas, Recipe Index, Recipes by Course, Recipes by Ingredients, Recipes by Series, Sandwiches, Sandwiches ·
A Lobster Roll reminds me of the East Coast in Canada. I also find myself smiling at the reminder of the first time I ate Lobster and instantly knew it was something special. This Homemade Lobster Roll recipe is easy…
Appetizers & Antipasto, International, Pasta, Recipe Index, Recipes by Course, Recipes by Series ·
I know it’s called Crispy Ravioli, but make no mistake about it – these are fried, and crispy sounds better than fried. I tried, I really did, to do a baked version of these and was sadly disappointed. They weren’t……
Dessert, Fruits, Recipe Index, Recipes by Course, Recipes by Ingredients, Uncategorized ·
Let me explain how these Roasted Balsamic Strawberries and Mascarpone Popsicle came to be; It’s a sunny, summery, Sunday morning and I am up earlier than usual. I grab my laptop and start perusing my saved recipes. My eye catches…
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I'm Daniella aka Tooch! I love to cook and eat and I am excited to share my recipes and the many tips and tricks I've learned along the way with this community. Thanks so much for stopping by! xoxo
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