I love Chicken Pot Pie, don’t get me wrong. But I also love a good ratio of flaky crust per filling and that always seemed a problem with the bigger versions. That is also why this little recipe was born. It gave me more pastry and a good amount of filling. Talking about filling, I was eating this straight out of the pot by the spoonful. Please don’t judge.
These do take a little extra work but they are easier to feed a crowd, and pack nicely in the lunches the next day. They are also fantastic as a quick snack when dinner is running late. To be honest, we had some friends over helping with the garage project “The Boy” was working on and these fed the army. They also let me know it went down really good with a cold beer….