Oh those little honey bear crackers, you know the ones – they are the best road trip snack ever invented. I recently purchased a bear cookie cutter on a whim and have been looking for a justification for the purchase ever since. Well I found it now. I have no problems with the store-bought version, but I was a little curious at how I would do at making my own version of the snack. They were really flavorful and I found them a lot softer, so to me they are now a “cookie”.
Don’t over cook them. If they turn a dark brown you have gone to far and you might as well go play hockey with them tomorrow! Keep the not so brown and considerably more edible ones in an airtight container and they will last for days. Unless of course you have some Chocolate Chip Cookie Dough and Toffee Dip lying around, then it’s a goner.